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Kitazawa: Herb Seeds: Shiso Perilla Seeds
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Kitazawa Red Aka Shiso Perilla Seeds
Aka Shiso is a traditional Japanese herb with refreshing aromatic red frilled leaves. Also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures, pinch off leaves for use. This promotes branching and leaf production.

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Kitazawa Hojiso Perilla Seeds
An aromatic Japanese specialty herb, perilla is grown for its flower tips/buds and leaves for fresh garnish and pickling. The leaves are green on top and purple/red underneath. Good for container gardening.

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Kitazawa Korean Perilla Seeds
This large leaf perilla is a Korean specialty. The leaves are two-toned— bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads/garnish.

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Kitazawa Jeok Ssam Ip Perilla Seeds
This Vietnamese perilla has smaller leaves and a stronger, aromatic flavor than Japanese perilla. The topside of the leaf is deep green and the underside deep red-purple. Often also grown as an ornamental accent in the garden. Traditionally cooked with seafood.

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