Botanical Interests: Herb Seeds: Sorrel Seeds Choose a Product
Common Sorrel Seeds
One of the earliest spring greens, sorrel is underused in the United States. It has a sharp lemon/spinach flavor and is very high in Vitamin C. The young, tender spring leaves can be used as salad greens, in the famous Cream of Sorrel Soup, or cooked like spinach (and served with trout or salmon).
Kitazawa Large Leaf Sorrel Seeds
Spinach Dock is another name for Common or Garden Sorrel and Narrow-leaved Dock. Sorrel is has a lemon-like sour flavor. The bright green, oblong leaves of this sorrel variety grow atop long, narrow stems with a habit similar to spinach.