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Livingston Seed Co.: Vegetable Seeds: Kale Seeds
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Kale - Dwarf Blue Scotch Curled
Add zest to your salads and stir-fries with kale. The Dwarf Blue Scotch is valued for its nutritional content of Vitamin A, Ascorbic Acid, and Iron. Kale is an extremely hardy plant, often surviving freezes and producing fresh greens during the winter months.

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Kale Dwarf Blue Curled Vates
You can't beat Kale if you are looking for tasty greens with high vitamin and mineral content. Leaves are sweet, tender and crunch especially when harvested after exposure to cool frosty weather.

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Ferry-Morse Seeds 1293 Kale - Dwarf Blue Curled, Vate's
Parsley-like leaves that are never bitter are very desirable as greens and for garnishings. Can be grown both as a spring and early fall crop. Loaded with vitamins A, C and the B group. This packet will plant approximately a 168 foot row.

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Burpee 50760 Kale Dwarf Blue Curled Vates Seed Packet
Low, compact plants with finely curled, bluish-green leaves. Usually stands winter weather with some protection. Good cooked or fresh in salads. Grows best in cool weather. Can be grown as a spring or fall crop. Harvest all winter to zone 6. Ready for use 55 days from sowing.

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Burpee 51392 Kale Red Russian Seed Packet
HEIRLOOM. This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2-3 ft tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter.

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Honeyman Farms Organic Italian Nero Toscano Kale Seeds

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Honeyman Farms Organic Red Russian Kale Seeds

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Seed Savers Organic Lacinato Kale Seeds
(aka Dinosaur, Nero di Toscana) Italian heirloom that dates back to the eighteenth century. Bluegreen strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.

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Seed Savers Organic Red Russian Kale Seeds
(aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all kales. Beautiful purple-veined blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves. Vigorous 18-36" plants. Mild sweet flavor. Hardy to -10°F. 50-60 days from transplant.

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