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"Purple & White Blend" Kohlrabi Seeds
Kohlrabi is another one of those less well-known and underused vegetables. When you grow it in the garden, it may look like a space alien landed amongst your tomatoes and green beans! But, despite its unusual shape (a great conversation starter), you will find that this member of the cabbage family has wonderful flavor and many uses.

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Kohlrabi - Early Purple Vienna
The Early Purple Vienna Kohlrabi is an interesting member of the cabbage family. A cool-weather plant that is easy to grow. Spring plantings should be harvested when radish-sized, because warm weather makes bulbs woody and hot-tasting. Frost-hardy kohlrabi does well in fall plantings. Delicate flavor, delicious raw or cooked.

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Kohlrabi - Early White Vienna
Early variety with short tops and medium-sized stems. Try Early White Kohlrabi in stews or stir-fries, sauteed or steamed. Good raw with dip or in salads. Tastes like a mild white turnip. Kohlrabi is a member of the cabbage family, producing a 2-1/2" diameter bulb above ground.

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Kohlrabi Early White Vienna
The crisp texture and mild, sweet turnip-like flavor makes Kohlrabi an interesting addition to stews and casseroles. It is also enjoyed raw as part of a relish tray. The edible portion is a large bulb produced on a stemp above the ground. Grows well in containers.

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Plus Pack - Kohlrabi - Early White
Early variety with short tops and medium-sized stems. Try Early White Kohlrabi in stews or stir-fries, sauteed or steamed. Good raw with dip or in salads. Tastes like a mild white turnip. Kohlrabi is a member of the cabbage family, producing a 2-1/2" diameter bulb above ground.

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Ferry-Morse 1294 Kohl Rabi Seeds, Early White Vienna
Easily grown for its white-fleshed swollen stem which resembles an above-ground turnip. Crisp, mild-flavored and tender bulbs are high in vitamin C. Cool weather vegetable. This packet will plant approximately a 48 foot row.

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Ferry-Morse 2039 Kohl Rabi Seeds, Early White Vienna
Easily grown for its white-fleshed swollen stem which resembles an above-ground turnip. Crisp, mild-flavored and tender bulbs are high in vitamin C. Cool weather vegetable. This packet will plant approximately a 35 foot row.

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Burpee 60328 Kohlrabi Early White Vienna Seed Packet
Round, above-ground 'bulbs' with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. GARDEN HINTS: Use bulbs when the size of an apple, before they become hard and woody. Store from fall crop in cool, frost-free place for winter use.

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Burpee 60111 Organic Kohlrabi Purple Vienna Seed Packet
Purplish leaves and globes with mild turnip-cabbage flavor. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Harvest bulbs when tennis-ball sized. Peel and remove all tough and woody parts before slicing and cooking. Certified Organic.

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Seed Savers Organic Purple Vienna Kohlrabi Seeds
(aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2 ˝” diameter. Slightly larger and later than White Vienna. 55-70 days.

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Seed Savers Organic White Vienna Kohlrabi Seeds
(aka Early White Vienna, Di Vienna Bianco) Pre-1860 variety. Pale green above ground globes with crisp white flesh. Sweet and mild with a flavor reminiscent of turnips. Best harvested at 2 ˝" diameter. Excellent raw or steamed. 50-65 days.

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Kitazawa Winner Hybrid Kohlrabi Seeds
This medium-early maturing white kohlrabi hybrid is a winner. Large plants grow upright to a medium height. The uniform, semi-globe shaped thickened stem grows to 4" or more with a green skin. Leaves are dark green. Pick when tender as stems become fibrous with age.

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Kitazawa Purple Vienna Kohlrabi Seeds
This standard home garden and market variety is open pollinated. The thickened stems have a uniformly deep purple skin and a crisp green-white flesh. Also popular as microgreens because of its purple stem color.

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