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Botanical Interests: Vegetable Seeds: Leek Seeds
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"American Flag" Leek Seeds
Europeans have savored the delicious, sweet, subtle onion flavor of leeks for centuries, but this heirloom vegetable is gaining popularity with gourmets and cooks in the U.S. Leeks are an onion relative with compact stems that thicken, but do not form bulbs like onions.

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Organic Leek Seeds
Leeks are sweet, mild onion relatives with a unique flavor that won?t overpower other flavors in a dish. An heirloom vegetable that has been a staple in European kitchens for centuries, it is grossly underused and overpriced in U.S. grocery stores.

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Leek American Flag
You'll like the sweet, delicate and distinctive flavor that is much milder than an onion. Looks like a very large green onion and highly regarded by gourmet cooks.

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Leeks - American Flag
Leeks are an easy-to-grown sweeter and milder alternative to the onion. Similar in appearance to large scallions, leeks produce delicately tasting green-blue leaves that can be harvested at any stage. Often used raw in salads, they are even more commonly used in soups and sautees. Not fussy about transplanting or soil fertility and rarely targeted by pests.

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Ferry-Morse Seeds 1297 Leek - American Flag
This sweet member of the onion family has large white stems, often 8 to 10 inches long and 2 inches across, which are tender and have an excellent flavor. Ideal for fresh or cooked in soups. This packet will plant approximately a 100 foot row.

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Burpee 60478 Leek Broad London Seed Packet
Long, thick stems with mild onion flavor are delicious as a seasoning or in soups & stews. SOW in average soil in early to late spring for a fall crop. In Deep South, Gulf and Pacific Coast areas, sow from fall to early spring. In rows 18" apart, sow seeds thinly and cover with 1/4" of fine soil. Firm lightly. Seedlings emerge in 14-21 days.

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Burpee 67630 Organic Leek American Flag Seed Packet
Thick, flavorful stems grow 15-18" long. Excellent sweet flavor is great in soups. SOW in average soil in early to late spring for a fall crop. In Deep South, Gulf and Pacific Coast areas, sow from fall to early spring. In rows 18" apart, sow seeds thinly and cover with 1/4" of fine soil. Firm lightly. Seedlings emerge in 14-21 days.

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Kitazawa Chinese Flowering Leek Seeds
This popular Chinese specialty herb is a vigorous perennial. It is grown for its young flower buds, long stems and slender flat deep-green blades that grow up to 14". All of these parts are edible including mature flowers and have a delicate garlic-onion flavor.

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Kitazawa Hiro Haba Chinese Leek Seeds
This Japanese variety of Chinese leek (nira) has deep green, broad, thick leaves that have a garlic-onion flavor. It is also referred to as flat chives. Its tolerance of heat and cold makes it very easy to grow. Likes full sun and will also thrive in half shade.

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Seed Savers Blue Solaise Leek Seeds
 (aka Bleu de Solaise) Beautiful 19th century French heirloom with truly blue-colored leaves that turn violet after a cold spell. Very large 15-20" stalks are sweet and flavorful. Extremely hardy, good for short-season areas and winter harvest. 100-120 days from transplant.

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Seed Savers Giant Musselburg Leek Seeds
(aka Scotch Flag) Scottish variety introduced in the early 1800s. Enormous leeks that are 9-15" long by 2-3" in diameter. Tender white stalks, dark bluegreen fan-shaped leaves. Mild flavor, stands winter well. Good buncher for market gardens. 80-150 days from transplant.

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Seed Savers Prizetaker Leek Seeds
(aka Lyon) English heirloom that first appeared in American catalogs at the end of the 1880s. Very hardy 36" tall plants with thick, solid, pure-white base. Even with its large size, the stalk retains its tenderness and mild flavor. 110-135 days from transplant.

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