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"Bloomsdale" Organic Spinach Seeds
This heirloom spinach is an old favorite among gardeners. It has very dark green glossy savoy-type curled leaves. Bloomsdale also has excellent flavor, is bolt resistant, and is easy to grow.

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"Bordeaux" Spinach Seed
Like a fine wine, Bordeaux adds exquisite color and sweet flavor, turning an ordinary salad into a gourmet experience. A beautiful innovation in spinach, Bordeaux has burgundy stems and veins that accent its dark green leaves.

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"Lavewa" Spinach Seeds
Popeye would have become even stronger if he had eaten fresh spinach from the garden instead of canned spinach! Like lettuce, spinach is an easy crop to grow, and it is very nutritious. Its leaves are high in vitamins A, C, and iron but low in calories.

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Plus Pack - Spinach - Bloomsdale
If you like spinach, you will love Bloomsdale Long-Standing. Garden spinach is mild, tender, and totally delicious. Use it in salads or steam lightly just to wilt. Either way, spinach supplies you with plenty of Vitamin A, Calcium, and proteins.

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Spinach - Bloomsdale Long Standing
If you like spinach, you will love Bloomsdale Long-Standing. Garden spinach is mild, tender, and totally delicious. Use it in salads or steam lightly just to wilt. Either way, spinach supplies you with plenty of Vitamin A, Calcium, and proteins.

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Spinach Bloomsdale Longstanding
This quick-growing, heavy-yielding, hard spinach matures in about 48 days. Its longstanding ability before forming seed stalks makes it better for late spring or summer crops. The leaves are crumpled, very thick, very glossy green, tender and highly blight resistant. Fine quality, very cold hardy.

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Spinach Melody Hybrid
Melody is a top performing spinachy with ease of growth, productiveness and nutrition. Fast growing producing thick leaves with superior flavor. Excels in disease resistance to downy mildew and mosaic. Slow to bolt.

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Organic Spinach Bloomsdale
This quick-growing, heavy-yielding, hard spinach matures in about 48 days. Its longstanding ability before forming seed stalks makes it better for late spring or summer crops. The leaves are crumpled, very thick, very glossy green, tender and highly blight resistant. Fine quality, very cold hardy.

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Spinach - Organic Bloomsdale
If you like spinach, you will love Bloomsdale Long-Standing. Garden spinach is mild, tender, and totally delicious. Use it in salads or steam lightly just to wilt. Either way, spinach supplies you with plenty of Vitamin A, Calcium, and proteins.

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Ferry-Morse Seeds 1364 Spinach - Bloomsdale Standing
A richly flavored spinach that is slower to bolt than other Bloomsdale types. Thick, crinkled, dark green leaves make it a favorite with gardeners everywhere. High in vitamins A, C, and the B-complex. This packet will plant approximately a 34 foot row.

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Ferry-Morse 1492 Spinach Seeds, Teton Hybrid, Smooth Leaf
A very productive hybrid that yields dark green, smooth tender leaves with upright growth. Slow to bolt. Loaded with vitamins A, C, and the B-complex. Cool weather vegetable. This packet will plant approximately a 52 foot row.

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Ferry-Morse 2119 Spinach Seeds, Round Leaf
An early variety with large leaves approximately 12 inches tall and 4 inches wide. Round Leaf is great for cooking in stir-fry and adds texture to salads. 

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Ferry-Morse 2129 Spinach Seeds, Matador
With its excellent taste and smooth, dark-green leaves, Matador is an impressive additiona to salads. This cool weather vegetable ahs leaves perfect for souffles, stuffings and as cooked greens. Also mixed with ricotta cheese to make connelloni and ravioli.

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Pagano 3439 Spinach (Spinacio) Riccio Gigante America Seed Packet
Late variety.  Voluminous leaves, fleshy, very curly, of dark green color.  Slow to blow up.

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Pagano 1423 Spinach (Spinacio) Winter Giant Seed Packet
Variety with long, smooth, wide, large and triangular leaves of a dark green color.  Ideal for the winter harvest.

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Burpee 60560 Organic Spinach Bloomsdale Seed Packet
Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves. Matures quickly. For first crop, sow in spring. Plant again in late summer. In mild winter areas, fall plantings yield in early spring.

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Burpee 54826 Spinach Baby's Leaf Hybrid Seed Packet
30 days (salads), 41 days (cooking). The flat green leaves are sweet, tender and very easy to clean. Ripens extra-early for salads. Lots of leaf, little stem. Burpee exclusive. Matures quickly. For first crop, sow in spring. Plant again in late summer. In mild winter areas, fall plantings yield in early spring. 300 seeds per packet unless noted; sows a 30 ft row. One ounce sows 100 ft.

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Burpee 63573 Spinach Big Ruffles Hybrid Seed Packet
Large, tender semi-crinkled leaves have excellent flavor. Fast growing plants. SOW in average soil in early spring for first crop, again in late summer for fall crop. In the South, sow in fall. Sow thinly in rows 1 1/2-2' apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.

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Burpee 64642 Spinach Bloomsdale Long-Standing Seed Packet
Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves. Matures quickly. For first crop, sow in spring. Plant again in late summer. In mild winter areas, fall plantings yield in early spring. 300 seeds per packet, sows a 30 ft row. One ounce sows 100 ft.

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Burpee 64659 Spinach Melody Hybrid Seed Packet
All-America Winner. Great for salads and cooking with big, thick, dark green ruffled leaves. Large upright plants are very disease resistant. 42 days.

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Ferry-Morse 3121 Organic Spinach Seeds, Bloomsdale Long Standing
(Organic) A richly flavored spinach that is slower to bolt than other Bloomsdale types. Thick, crinkled, dark green leaves make it a favorite with gardners everywhere. High in vitamins A, C and the B-complex. This packet will plant approximately a 34 foot row. 

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Spinach Monstrueux de Viroflay
Also known as simply, "Viroflay", the huge, deep green, tender leaves are a spinach lover’s gourmet delight! Give it a bit more room in your plot; the plant can get up to 24" wide, and with 10" long, tender leaves, spinach production is a snap!

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Spinach Tyee Organic
The thick, semi-savoyed leaves of Tyee are so tender and delicious, spinach skeptics will easily be won over! This compact variety is easy to grow, and is a generous producer.

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Spinach Bloomsdale Organic - Large Packet
This heirloom spinach is an old favorite among gardeners. It has very dark green glossy savoy-type curled leaves. Bloomsdale also has excellent flavor, is bolt resistant, and is easy to grow. Spinach is a nutritional powerhouse that is delicious fresh or steamed!

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Honeyman Farms Spinach "Bloomsdale" Seed Packet
Bloomsdale spinach is a dark green, crinkled, curly-leafed variety of savoy spinach that is somewhat resistant to bolting. Spinach is considered to be a rich source of iron, calcium, and vitamins A, C, E, K, and other nutritive minerals.

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Honeyman Farms Melody Hybrid Spinach Seeds
Quick growing spinach with thick, dark green ruffled leaves. Disease resistant and highly productive. Spinach is packed with nutrients and rich flavor.

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Seed Savers Organic Bloomsdale Spinach Seeds
Introduced by D. Landreth Seed Company in 1826. Vigorous upright plants with dark green, glossy, savoyed leaves. Fine quality, very tender, excellent flavor. Quick growing variety with heavy yields. Well adapted for late spring or summer plantings, slow to bolt. 39-60 days.

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Seed Savers Strawberry Spinach Seeds
(aka Strawberry Blite) Grown in Europe for centuries. Very showy compact 18" plants are grown for their nutritious triangular toothed leaves and tender shoots, used in salads or steamed. Shiny red mulberry-like fruits are edible and can be added to salads or used for dying. Becoming scarce. Selfseeding annual.

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Seed Savers America Spinach Seeds
Long-standing compact Bloomsdale type. All America Selections winner in 1952. Grows 8" tall with thick, deep green, savoyed leaves. Slow-growing, slow to bolt, heat and drought resistant. Fine quality, suited for spring sowing in long-day areas. Can be frozen, canned, or used fresh. 43-55 days.

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Seed Savers New Zealand Spinach Seeds
New Zealand native brought to Europe by Captain Cook in the 1770s. Not a true spinach, but similar in flavor and usage. Strong spreading plants branch freely. Fleshy leaves are great for fresh summer greens. Thrives in hot weather, resists bolting. Best when picked all summer and fall. Seeds are slow to germinate, so be patient. Good source of vitamin C. 50-70 days.

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Kitazawa Alrite Spinach Seeds
This early maturing hybrid Japanese spinach has broad, smooth, dark green pointed leaves. The upright plants are adaptable to many growing conditions and resistant to downy mildew. Alrite is heat and cold tolerant with moderate bolt resistance. It is an excellent choice for fresh market and home garden growing.

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Kitazawa Okame Spinach Seeds
An early-maturing hybrid, this Japanese variety is recommended for summer harvest as it tolerates hot, dry conditions, is slow to bolt, and has good resistance to downy mildew. This variety has thick, medium green lobed leaves and is resistant to downy mildew 1 & 2 and high tolerance to 3.

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Kitazawa Green Stem Malabar Spinach Seeds
Also know as Vietnamese spinach, this vine vegetable can reach up to 14' tall. It thrives in warm weather and is tolerant of heat and humidity. It is a perennial tropical plant.This variety has a green stem and dark green thick fleshy leaves. In cooler areas, it will not overwinter but will produce a good harvest as an annual.

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Kitazawa Akarenso Spinach Seeds
This spinach variety is truly one of Japan's best selections for salad innovations. The leaves are pointed with a slight serration, typical Japanese characteristics, but it is the attractive red-purple stems and leaf veins that make it interesting. This soft-textured spinach is light with tannins, and has a very mild flavor that is excellent in salads.

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Kitazawa Egyptian Spinach Molokhia Seeds
This "food of kings" dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Today, it is the most widely eaten vegetable in Egypt, where it is often cooked with rabbit broth, garlic and coriander and served with baked rabbits and rice. Modern Egyptians also use Molokhia to make a soup prepared since ancient times with the same spices but with lamb, beef or duck. Molokhia is considered to be extremely nutritious.

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