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Botanical Interests: Vegetable Seeds: Hot Pepper Seeds
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"Ancho/Poblano" Chile Pepper Seeds
This heirloom chile pepper is called, "Poblano" in the fresh green form and "Ancho" when it is a dried pod. One of the most popular chiles in Mexico, the young green pepper is often stuffed with cheese or meat for chiles rellenos (recipe included inside packet), and the dark, reddish-brown dried pepper is used for the traditional "mole poblano" and chili powder.

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"Cayenne Blend" Chile Pepper Seeds
Cayenne peppers are excellent flavoring for chili and hot sauces and can be dried or ground for spice or pepper flakes (often used for pizza). You can also use them to give your salads a kick by using them to make flavored oil or vinegar. Cayenne peppers are generally hotter than a jalapeno, so they are a great addition to the garden for those of us that like a spicy condiment.

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"Habanero" Organic Chile Pepper Seeds
The Habanero is 100 times hotter than a jalapeno and not for the faint of palate! Prized by chile aficionados, not only for its intense heat, but for its distinct fruitiness, the Habanero is used in sensational salsas (recipe inside packet) and will turn a bland barbeque into a fiery feast!

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"Hungarian" Organic Chile Pepper Seeds
This medium-hot Old World heirloom is the perfect pick for pickled peppers. (Sorry, we couldn't resist!) Developed in Hungary, it has a beautiful golden waxy color that resembles beeswax.

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"Jalapeno" Chile Pepper Seeds
If you love ethnic and spicy foods, you must grow jalapenos in your garden! The 3" peppers are typically harvested when still green, but you may want to let some of them fully ripen to red for a sweeter attractive treat. Jalapenos are often used in salsas or as a condiment to spice up a variety of dishes.

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"Jalapeno" Organic Chile Pepper Seeds
If you love ethnic and spicy foods, you must grow jalapenos in your garden! The 3" peppers are typically harvested when still green, but you may want to let some of them fully ripen to red for a sweeter attractive treat.

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"NuMex Joe E Parker" Chile Pepper Seeds
This 8'" long, thick walled, mildly hot Anaheim pepper is excellent for stuffing, roasting, or chopping fresh into a variety of dishes. The Numex Joe E Parker variety is an improved version of 'New Mexico 6-4' chosen by grower, Joe E. Parker and produced for gardener use in 1990.

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"Pasilla Bajio" Chile Pepper Seeds
The Pasilla Bajio offers a rich, smoky, mildly hot flavor to many dishes. It is also called 'chilaca' and 'chile negro'. The name, 'Pasilla' means 'little raisin' in Spanish, referring to the dark brown, wrinkled dried pod. It is called 'chilaca' when fresh and adds character to red chile enchilada sauce and salsas.

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"Pepperoncini Greek" Organic Chile Pepper Seeds
Pepperoncini is the essential pickled pepper in Greek salads and antipasto platters.

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"Santaka Hot Asian" Chile Pepper Seeds
Santaka is the ideal pepper for Asian cooking. The 2 to 2-1/2" long fruits have thin walls and an intense spicy flavor. They are wonderful when thinly sliced into stir-fry dishes, a hot eggplant dish, or a hot salsa.

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"Serrano Tampiqueno" Chile Pepper Seeds
This pepper's distinctive flavor makes it the most popular Serrano along the Mexican border where it is a favorite for salsas, sauces, stews, and soups. Serranos are definitely hot peppers with a good kick and are not for the faint of palate (but, they are not as hot as Thai, Santaka, or Habanero peppers).

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"Thai Hot" Chile Pepper Seeds
Thai peppers are zesty and pungent (very hot)! The chili-loving Thais consume more hot peppers than ay other culture, and you can discover the delights of the Thai Hot flavor in your favorite stir-fry or other Asian dish by growing your own Thai peppers in your garden.

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Pepper - Anaheim Chili
Our Anaheim Chili Peppers are sure to "kick it up." Anaheim Peppers are mildly hot and are delicious grilled, cooked or fresh. If dried and ground, they can be used as seasoning. String them on wire and create decorative "ristas."

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Pepper - Cayenne Long Red (H)
Try Long Red Cayenne Pepper for hot seasoning, fresh from the garden, or pickled. If that is not enough, be creative and decorate with Red Cayenne. An attractive plant and fruit that is very productive and easy to grow.

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Pepper - Habanero
A sun devil for sure, it is a Habanero Pepper that holds the Guinness World Record for Hottest Spice. This electric orange pepper should be watered only when dry, as overly moist soil and roots will yield bitter tasting fruit. Despite its extreme "heat," the pepper bears a citrus-like flavor and floral aroma that for centures have proven great for drying, pickling, salads, salsas.

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Pepper - Hungarian Yellow Wax (H)
Hungarian Yellow Wax is a medium-hot pepper. Perfect for pickling, salads, frying and roasting. Wax Peppers are actually orange-red when ripe but usually harvested when yellow.

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Pepper - Jalapeno (H)
Jalapeno is probably the best known hot pepper on the market. It produces 3" long peppers that are excellent for salsa, pickles and even jelly. A variety that is easy to grow.

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Pepper - Pasilla Bajio
Pasilla Bajo has a deep brown dried pod when mature with a raisin-like aroma. The pods are 6-8" long and an inch wide. Delicious either fresh or dried. Dried pods are used in the basis for rich Mole sauces. The fresh peppers are called 'chilaca' used in chile sauces and salsas.

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Pepper - Pepperoncini
Peppers that pack mild heat turn sweeter as they ripen. Pepperoncinis first come out as a vivid green and yellow and eventually turn a Mars-like red. Bushy foliage protects from sunscald. Perfect for pickling, pepperoncinis are also delicious in Mediterranean salads, pastas and sandwiches.

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Pepper - Pimento
Pimento is the Spanish word for "pepper!" Sweet, juicy and aromatic heart-shaped peppers. They are popular stuffers and delicious for eating fresh off the plant. Vigorous and highly productive plants that produce early maturing fruit that measure 3-4" long by 2-3" wide. Pimentos are best when fully mature and scarlet red.

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Pepper - Poblano/Ancho
Poblano Pepper can be used for grilling, stir-frying or stuffing. A heart-shaped pepper called Poblano when fresh and Ancho when dried. A mildly-hot Ancho is used in chili powder. Poblano starts out dark green and turns deep when mature.

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Pepper - Thai Hot
Try Thai Hot flavor in your favorite stir-fry or other Asian dish. This is a compact plant covered with 1" to 2" red and green peppers, resembling Christmas lights. Thai Hot is very ornamental for containers, borders or patios.

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Pepper Cubanelle
Sweet frying pepper - a must in many Mediterranean dishes. Yellowish-green fruits 5-6" long. Smooth, wide at the shoulder and tapered to blunt ends. Considered mildly pungent - medium thick waxy flesh. Fruits grow on 28-30" bushy plants. Everbearing.

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Pepper Jalapeno (Hot)
Hot peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be picked or threaded on string and dried when ripe for a colorful, edible ornamental.

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Pepper Long Red Cayenne (Hot)
Fast growing annual. Large productive plants bearing long, tapering hot peppers. Deep green in color at first, they change to bright red when ripe. Dry and grind for cayenne pepper, tabasco sauce, spice up favorite recipes, sliver in salads for color and flavor.

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Pepper Yellow Hungarian (Yellow Hot)
Hot peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be picked or threaded on string and dried when ripe for a colorful, edible ornamental.

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Organic Pepper Jalapeno Early
Hot peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be picked or threaded on string and dried when ripe for a colorful, edible ornamental.

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Ferry-Morse Seeds 1332 Pepper - Anaheim Chili
Large fruits, 6 to 8 inches long, have a medium hot flavor. Matures from a deep green color to a brilliant red. Very popular for drying. This packet will plant approximately an 80 foot row.

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Ferry-Morse 1333 Pepper Seeds, Habanero (Hot)
Absolutely the hottest hot pepper you can grow! Small, wrinkled 1-inch fruit turn from light green to fiery orange. Handle with care! Packet plants about a 32 foot row.

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Ferry-Morse Seeds 1334 Pepper - Jalapeno
Popular for Tex-Mex dishes and for pickling, the dark green fruits can be left on the bush to mature to a fiery red color. Grows to a length of 3 inches. This packet will plant approximately a 100 foot row.

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Ferry-Morse 1335 Pepper Seeds, Long Thin Cayenne
The twisted fruit, about 5 inches long, is deep green when young and ripens to a brilliant red. It has a fiery-hot flavor that's perfect for seasoning. This packet will plant approximately an 80 foot row.

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Ferry-Morse Seeds 1337 Pepper - Serrano Chili
Said to be one of the hottest peppers available! Abundant small fruits ripen from dark green to deep crimson. Excellent for making pepper sauce and hot chili sauce. This packet will plant approximately a 90 foot row.

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Ferry-Morse 2044 Pepper Seeds, Anaheim Chili
Large fruits, 6-8 inches long, have a medium hot flavor. Matures from a deep green color to a brilliant red. Very popular for drying. This packet will plant approximately an 80 foot row.

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Burpee 69658 Spanish - Pepper, Hot Habanero Mix Seed Packet
The famous 10-alarm pepper from the Caribbean. The legendary hottest of all peppers, its name means 'from Havana.' Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today.

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Ferry-Morse Seeds 2050 Pepper - Jalapeno
Popular for Tex-Mex dishes and for pickling, the dark-green fruits can be left on the bush to mature to a fiery red color. Grows to a length of 3 inches. This packet will plant approximately a 100 foot row.

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Ferry-Morse 2051 Pepper Seeds, Long Thin Cayenne
The twisted fruit, about 5 inches long, is deep green when young and ripens to a brilliant red. It has a fiery-hot flavor that's perfect for seasoning. This packet will plant approximately an 80 foot row.

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Ferry-Morse 2052 Pepper Seeds, Poblano
The main ingredient in chili rellenos, Poblano peppers are also wonderful when roasted and peeled. These very mild hot peppers are plump and dark green, measuring 6 inches long and 3 inches wide. Fruits turn reddish brown when fully ripe.

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Ferry-Morse 2053 Pepper Seeds, Serrano Chili
Said to be one of the hottest peppers available! Abundant small fruits ripen from dark green to deep crimson. Excellent for making pepper sauce and hot chili sauce. This packet will plant approximately a 90 foot row.

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Ferry-Morse 2148 Pepper Seeds, Caribbean Red
An improved Habanero variety, that results in a uniform, fiercely hot pepper.  "Use at your own risk" may apply for this variety!  They produce bright red wrinkled fruits that are about 1 1/2" deep, and 1" wide.  They must be used carefully, but are great in salsas, marinades and making your own hot sauce.  Between 350,000 to 450,000 scoville units. 

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Ferry-Morse 2150 Pepper Seeds, Pasilla Bajo
This is a mildly hot pepper that turns from green to brown when mature.  This variety is mainly dried and used to make smoky flavored sauces. 

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Ferry-Morse 2151 Pepper Seeds, Tam Jalapeno
Mild, high yeilding jalapenos - ideal for pickling, stir-fry, or just spicing up any dish!  It is a relatively small pepper producing 3-6" fruits.  These peppers go from green to a deep red when mature. 

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Ferry-Morse Organic Seeds 3099 Pepper - Jalapeno Early
(Organic) Popular for Tex-Mex dishes and for pickling. The dark-green fruits can be left on the bush to mature to a fiery red color. Grows to a length of 3 inches. 

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Pagano 1415 Pepper (Peperone) Corno Di Toro Mix Seed Packet
Robust plant bearing very long conical fruits that can be eaten when green, red or yellow.

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Pagano 4013 Pepper (Peperone) Picante Guardaioncielo Seed Packet

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Pagano 1726 Pepper (Peperone) Tondo Picante Calabrese Seed Packet
Small fruits, top-shaped, green colored, which become red, variety with spicy flavor.

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Burpee 69643 Asian - Pepper, Hot Kung Pao Hybrid Seed Packet
Direct from Asia, this hybrid pepper revolutionized Chinese stir-fry dishes due to its fantastic flavor and pungent aroma. Vigorous plants produce loads of 4 ˝", slender red fruits.

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Burpee 69618 Italian - Pepper, Hot Pepperoncini Seed Packet
If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6"-long thin, slightly wrinkled peppers. At first, the peppers are a pleasing light green, and, as the season progresses, shift into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and enjoy them raw, pickled or cooked. Harvest about 75 days after transplant.

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Burpee 67480 Organic Pepper, Hot Hot Lemon Seed Packet
This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but is delightfully flavorful when green. The skin is tender and the aroma is spicy, with a hint of pine woods. As hot as any Cayenne, but with a truly unique flavor. Best used fresh, but sensational in sauces too. The fruits are narrow, 3-4" long and distinctively wrinkled.

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Burpee 60500 Organic Pepper, Hot Jalapeno Early Seed Packet
Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

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Burpee 67415 Organic Pepper, Hot Yellow Cayenne Seed Packet
Colorful, tapering fruits, 8" long, start yellowish-green, ripen to orange-yellow, to dark red. START INDOORS in a warm, well-lighted area about 8 weeks before planting outdoors. Sow seed 1/4" deep into individual containers filled with seed starting formula. Keep moist. Seedlings emerge in 10-21 days at 75-80°F. Before transplanting, move to a sheltered area outside for a week.

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