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Kitazawa: Vegetable Seeds: Sprouts Seeds
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Kitazawa White Stem Radish Sprouts Seeds

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Kitazawa All Purple Radish Sprouts Seeds

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Kitazawa Mappe Green Mung Bean Seeds
Typically grown for their flavorful and crispy bean sprouts, mung bean plants are also cultivated for the little green beans themselves. The plants are bushy, producing purplish-yellow flowers and curving 3" hairy pods with 7-9 beans in each. Bean sprouts are a welcome stir-fries. Use the bean shelled or dried. They make an excellent dip when boiled and then pureed with a little soy sauce. Seeds are intended for planting.

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Kitazawa China Rose Radish Seeds
China Rose is excellent for sprouts, also known as kaiware, and has pink stems with green leaves and a pungent radish flavor. This makes them a zesty and attractive addition to salads and sushi. This variety can also be grown for its root that has smooth rose-colored skin, white flesh and a hot pungency. The roots can mature to 2" in diameter and up to 8" long. Tops are tender, strong and tall.

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Kitazawa Purple Stem Radish Seeds
This strikingly pretty radish sprout boasts the darkest and most intense color among red sprouts. The stems are a lavender violet color at the top near the dark green leaves and turn a reddish plum color toward the bottom. The leaves have a hint of red, as well. Since the Purple Stem sprouts were bred specifically for their color, they are perfectly suited for a delicate but showy garnish, but you’ll still love them even when they’re hidden in a sandwich.

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Kitazawa Green Stem Radish Seeds
This variety is specifically used for sprouting and very popular in Japan. Seedlings have a very light green stem and green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.

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