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Ferry-Morse: Vegetable Seeds: Soybean seeds
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Ferry-Morse 1812 Soybean Seeds, Disoy
Here is a bush bean unlike any you may have grown before. High in protein, with a delicious flavor, soybeans picked while they're green are a real treat. Also a good source of fiber and calcium. Easy to grow and high yielding!

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Edible Soy Bean
Have your taste and nutrition, too! Edible Soybeans are a protein source that can be eaten hot or cold. In addition to protein, soybeans are rich in vitamins A, B1, B12, and C and contain high levels of Calcium and Iron. Pick pods when full, but before any yellowing begins for best taste.

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Burpee 51201 Soybean Be Sweet 292 Seed Packet
Great flavor, texture and sugar content. Bushy plants produce around 30 pods per plant, 2-3 beans to a pod. Enjoy as 'Edamame'- young pods lightly steamed and salted, for a delicious and nutritious snack or side dish.

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Seed Savers Agate Soybean Seeds
New Mexico heirloom that was originally introduced to the U.S. from Sapporo, Japan in 1929. High yields of small olive green seeds with brown saddles. Good eating quality. Very rare variety. 65-70 days.

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Seed Savers Organic Shirofumi Soybean Seeds
Plump green pods full of large pale green seeds that can be substituted for lima beans. Vigorous and productive plants. An SSE member reported that a 100' row produced 38 pounds of unshelled pods! 80-90 days.

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Seed Savers Envy Soybean Seeds
Developed by the late Professor Elwyn Meader at the University of New Hampshire. Upright 24" plants produce an abundance of all-green beans, excellent quality. Great short-season variety. 75-85 days.

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Kitazawa White Lion Soybean Seeds
Soybeans are called edamame in Japanese and mao dou in Mandarin. This popular early variety grows vigorously and has an excellent nutty flavor. This is a non-GMO, open pollinated soybean. The pod has white pubescence. Soybeans are nutritious with high levels of protein, calcium and vitamins.

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Kitazawa Tamba Kuro Otsubo Soybean Seeds
This variety is very popular in Japan and has a rich flavor. The black soybean is similar to its green cousin but is a late maturing type. Too early sowing may cause thick plant growth. Late sowing with dense plant distance may decrease yield. Warm day temperatures and cool night temperatures are important for good results.

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Kitazawa Beer Friend Soybean Seeds
This early maturing, non-GMO, open pollinated soybean, or edamame, is a popular Japanese variety that yields a prolific quantity of pods containing 3 to 4 beans each.

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Kitazawa Lucky Lion Soybean Seeds
This variety of soybean, or edamame, is prized for its high yield and excellent nutty flavor. There are typically 3 beans in each bright green pod with white pubescence. The bushy plants need warm day and cool night temperatures for good results. This is a non-GMO, open pollinated soybean.

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Kitazawa Tankura Soybean Seeds
In Japan, the black-seeded soybeans are noted as having a richer and sweeter flavor compared to the traditional green/tan seeded soybeans. Even though the seed for planting is black, you will find the color of the bean dark green at harvest and it retains this color when cooked. This is a non-GMO, open pollinated soybean. Boil pods in salted water and bite or squeeze the beans from the pods directly into your mouth. Enjoy!

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Kitazawa Kouri Soybean Seeds
Brown-seeded soybeans are uncommon in the United States. They are highly prized in Japan for their sweeter and nuttier flavor compared to the traditional green/tan seeded soybeans. Even though the seed for planting is brown, you will find the color of the bean dark green at harvest and it retains this color when cooked. Warm day temperatures and cool night temperatures are important for good results. 

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Kitazawa Shinonome Soybean Seeds
This is an early maturing soybean. It has a clear hilium (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce and other soybean products. The bushy plants need warm day and cool night temperatures for good results.

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Kitazawa Kodaizu Soybean Seeds
This is a mid-season soybean. It is a small seeded soybean and is used for making natto and excellent for sprouting. The bushy plants need warm day and cool night temperatures for good results.

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Kitazawa Midori Giant Soybean Seeds
This is an early maturing, large seeded traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens.

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Kitazawa Korean Black Soybean Seeds
This late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried beans that have a black seed coat with green interior. These are used to make numerous Asian bean dishes. Prized in Korea for its health benefits.

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