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Livingston Seed Co.: Vegetable Seeds: Turnip Seeds
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Plus Pack - Turnip - Purple Top
Purple Top White Globe Turnip is an outstanding all-purpose variety. The round turnip can reach 5" in diameter. Harvest when the white root with purple top reaches 4-5". Young leaves can be cooked as greens, stir fried, or used in soup. Root is excellent for pickling and cooking or eaten raw.

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Turnip - Purple Top White Globe
Purple Top White Globe Turnip is an outstanding all-purpose variety. The round turnip can reach 5" in diameter. Harvest when the white root with purple top reaches 4-5". Young leaves can be cooked as greens, stir fried, or used in soup. Root is excellent for pickling and cooking or eaten raw.

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Turnip - Seven Top/Winter Greens
Seven Top Winter is a popular southern variety and is used as a winter annual. This variety is grown exclusively for its greens, not for the roots which are woody. Leaves should be harvested when young and tender. Enjoy steamed or cooked with meat.

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Turnip Purple Top White Globe
This turnip variety is grown both for its mild flavored crisp roots and its greens. Roots are round and smooth with a purple shoulder and white beneath. Flavor is best in cool weather and when no more than about 3" across. Use roots raw in salads and dips or cooked. Prepare greens by steaming.

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Liberty Garden Turnip Purple Top White Globe
This turnip variety is grown both for its mild flavored crisp roots and its greens. Roots are round and smooth with a purple shoulder and white beneath. Flavor is best in cool weather and when no more than about 3" across. Use roots raw in salads and dips or cooked. Prepare greens by steaming.

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Turnip Seven Top (Greens)
As the name implies, these are grown strictly for their tender, luscious vitamin rich greens. Plants are easy to grow and come to maturity quickly. Best flavor when grown in cool weather. Prepare by steaming or cooking with other vegetables.

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Liberty Garden Turnip Seven Top (Greens)
As the name implies, these are grown strictly for their tender, luscious vitamin rich greens. Plants are easy to grow and come to maturity quickly. Best flavor when grown in cool weather. Prepare by steaming or cooking with other vegetables.

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Organic Turnip Golden Globe
A tasty turnip with sweet, lightly golden flesh; fine flavored. Turnip is almost round 3-4" across. This turnip tastes a bit like rutabaga. Best grown as an autumn crop, planted 4-8 weeks before the first frost of fall.

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Ferry-Morse 1411 Turnip Seeds, Purple Top White Globe
This long time favorite is the most popular turnip for table use. The white flesh of its root is firm and fine-grained and has a mild, sweet flavor. Most tender when roots are 2 to 2 1/2 inches in diameter. This packet will plant approximately a 200 foot row.

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Ferry-Morse 1412 Turnip Seeds, Seven Top, Green
Popular in all parts of the country for fresh greens! Produces numerous tender, leafy shoots. The root is woody and should not be eaten. High in vitamins A, B, and C. This packet will plant approximately a 184 foot row.

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Ferry-Morse 1815 Turnip Seeds, Hakurei Hybrid
The greens are an excellent source of vitamin A and a good source of vitamin C and calcium. Hakurei produces extremely uniform roots with snow white skin and crisp flesh. The mild taste makes it excellent for salads. Tops can also be used as greens for salad or cooking. Easy-to-grow variety. Harvest can be done anytime after roots reach 2 inches in diameter. Best if harvested before 3 1/2 inches in diameter.

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Ferry-Morse Organic Seeds 3154 Turnip - Purple Top White Globe
(Organic) This long time favorite is the most popular turnip for table use. The white flesh of its root is firm and fine-grained and has a mild, sweet flavor. Most tender when roots are 2 to 2 1/2 inches in diameter. This packet will plant approximately a 250 foot row.

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Burpee 61219 Turnip Purple Top White Globe Seed Packet
HEIRLOOM. A timeless variety, ancient yet still 'tops' with turnip lovers who prize its deliciously sweet and tender white roots. The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Young leaves make the classic cooked 'southern greens'.

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Burpee 68538 Turnip Seven Top Seed Packet
Grown for its delicious, tender green tops. Roots are inedible. SOW in well-worked soil in full sun in early spring, again in late summer for fall crop. In frost-free areas, SOW in fall. Sow thinly in rows 1 1/2-2' apart and cover with 1/2" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.

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Seed Savers Purple Top White Globe Turnip Seeds
Listed in the 1885 retail catalogue of James J. H. Gregory. Uniform smooth white globes are best for eating when 3-4" in diameter but remain in good condition until quite large. Sweet, mild, fine-grained white flesh. Large tops make delicious greens. Excellent quality, stores very well. 45-65 days.

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Kitazawa Red Tsuguru Scarlet Japanese Turnip Seeds
These scarlet skinned, globe-shaped, hybrid Japanese turnips have pure white flesh that is tender and crisp. They have a delicious, sweet flavor when harvested young to full maturity.

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Kitazawa Tokyo Market Turnip Seeds
This is a popular Japanese open pollinated turnip that has tender, smooth white flesh. The roots are slightly flattened and have great flavor. This early variety is good for growing in both spring and fall. Can be harvested small or left to mature to 2" in diameter. Young greens are delicious.

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Kitazawa Purple Top White Globe Turnip Seeds
This is an outstanding all-purpose variety turnip. The round purplish top turnip can reach 5" in diameter. Harvest in 40-60 days or when white root with purple top reaches 4"-5" in diameter. The young leaves can be cooked as greens, stir-fried or used in soup. The root is excellent raw, for pickling or cooking. In Japan, turnips are often carved into chrysanthemum shapes, pickled and used as a garnish.

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Kitazawa Nozawana Turnip Seeds
This traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling.

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Kitazawa Tokyo Cross Hybrid Turnip Seeds
Tokyo Cross hybrid variety is an All American Selection award winner. It can be harvested at any stage, small to large size roots (up to 6" diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh. They mature early, are late bolting and have good flavor. Can be sown from spring to fall.

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Kitazawa Hidabeni Turnip Seeds
Hidabeni turnip is a Japanese traditional vegetable, dento yasai, grown in the Hida region of Gifu prefecture. This scarlet skinned Japanese turnip produces a flattened semi-globe shaped root. The flesh is white, mild and has good texture.

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Kitazawa Shogoin Turnip Seeds
A popular, easy to grow turnip variety. It produces a large, globe turnip that can reach 6-8" in diameter but is most tender when harvested at 4". It is grown for both its delicious mild green tops and fine-grained roots. The broad leafy greens grow to 20" in height. Flesh is firm and crispy.

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Kitazawa Hinona Kabu Turnip Seeds
This very unusual Japanese turnip is long and thin with a purple shoulder blending into its white body. Roots are 1.5" wide and up to 12" long. These turnips are popularly known for making sakura zuke cherry pickle because of their cherry blossom color. Leaves and roots are often pickled but are also delicious, and still colorful, cooked.

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Kitazawa Hakurei Japanese Turnip Seeds
This outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. The slightly flattened round roots are crisp, smooth and white. The smooth dark green tops can be eaten as well. The texture of the flesh stays smooth as it matures. The plants tolerate cool temperatures and mature early.

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Kitazawa Tennouji Kabura Turnip Seeds
The Tennouji Kabura is one of the oldest traditional Japanese turnips. It was originally a specialty of the Osaka Tennouji district, where it thrived during the Edo era in the 17th, 18th and 19th centuries. This variety produces large leaves and is appreciated for its aroma and flavor, particularly pickled or dried.

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Kitazawa Red Round Turnip Seeds
This variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems.

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