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Page Seed Co.: Vegetable Seeds: Mustard Greens Seeds
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Mustard Florida Broadleaf
Large, smooth leaf type on large semi-upright 16-22" tall spreading plant. Oval serrated dark green leaves 8-10" long with tender cream-colored midribs. Grows vigorously, popular in the South.

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Mustard Southern Curled
Leading Mustard greens variety for spring and fall plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. May be eaten raw in salads or cooked as greens.

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Liberty Garden Mustard Southern Curled
Leading Mustard greens variety for spring and fall plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. May be eaten raw in salads or cooked as greens.

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Ferry-Morse 1311 Mustard Green Seeds, Florida Broad Leaf
Excellent flavor makes this a popular item for salads and for cooked greens. Fast-maturing. Slower to bolt than other varieties. High in vitamins A, B and C. This packet will plant approximately a 148 foot row.

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Ferry-Morse 1312 Mustard Green Seeds, Southern Giant Curled
All All-American Selection! Large, frilled leaves have superb flavor and are at their most tender stage when young. Highly prized for cooked greens. High in vitamins A, B, and C. This packet will plant approximately a 145 foot row.

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Ferry-Morse 3072 Organic Mustard Greens Seeds, Early Mazuna
(Organic) A mustard of Japanese origin. Dark green and narrow leaves are deeply cut and fringed at the edges. A vigorous grower and produces an abundance of slender white stalks. Resistant to cold. This packet will plant approximately a 60 foot row. 

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Burpee 69637 Asian - Mustard Mizuna Seed Packet
This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom's leaves add pizzazz to gourmet mixed-green salads, and are delicious sautéed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant. 40-50 days.

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Burpee 69638 Asian - Mustard Tendergreen Seed Packet
HEIRLOOM. One of the mildest mustards, the leaves are smooth and make a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat, and mature to tender sweetness in cool weather. Thinnings are delicious as fresh snacks or in salads. Heat and drought resistant.

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Burpee 66332 Mustard Florida Broad Leaf Seed Packet
A mild-flavored mustard producing large, broad, rich green leaves of appetizing pungency. Greens may be steamed, sauteed or cooked in broth. Easily grown in the north. Pick 45 days after sowing seed.

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Burpee 68446 Organic Mustard Giant Red Seed Packet
Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. The unique spicy flavor adds zest to a variety of dishes.

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Burpee 68451 Organic Mustard Mizuna Seed Packet
The deep cut of fresh-green foliage gives this Japanese biennial an attractive feathered appearance. Delicious flavor is more mild than other mustards. Slow to bolt.

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Mustard - Florida Broadleaf
Florida Broadleaf is a fast-growing and hardy mustard. Large, smooth, medium green leaves with cream-colored midrib. Good source of Vitamins A, B and C, plus calcium and Iron.

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Mustard - Mizuna
The Japanese have cultivated this mild-tasting mustard since ancient times for its distinct flavor, nutritional values and for the plant's endurance. Functionally resilient, Mizuna is extremely tolerant of heat, cold, and wet conditions. Can be used as an ornamental; its light and airy leaves will crown any garden.

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Mustard - Savoy Tatsoi
A low-growing mustard, Savoy Tatsoi is a tasty Asian green with deep green baby leaves. Leaves are spoon-shaped, glossy, and somewhat crinkled. Can harvest leaves when fully mature or as baby leaves for eating. Excellent en masse in the landscape and in containers.

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Mustard - Southern Giant Curled
The brightly colored, curly leaves of the Southern Giant make it a favorite with the home gardener. A source of Vitamins A, B, C, plus Calcium and Iron. Delicious fresh from the garden or cooked as a zesty side dish. This is a frilly leaf variety and slow to bolt.

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Plus Pack - Mustard - Florida Broadleaf
Florida Broadleaf is a fast-growing and hardy mustard. Large, smooth, medium green leaves with cream-colored midrib. Good source of Vitamins A, B and C, plus calcium and Iron.

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Honeyman Farms Florida Broadleaf Mustard Seeds
Florida Broadleaf is a fast-growing and hardy mustard. Large, smooth, medium green leaves with cream-colored midrib. Good source of Vitamins A, B and C, plus calcium and Iron.

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Honeyman Farms Southern Giant Curled Mustard Seeds
Large, frilly green leaves with a mild flavor make this mustard a longtime favorite. Best in cool weather and rich in vitamins, such as A, B, and C.

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Kitazawa Mizuna Early Mustard Seeds
This early maturing Japanese mustard, also known as kyona, has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreen to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked.

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Kitazawa Gai Choi Chinese Mustard Seeds
This popular, tasty mustard green is easy and quick to grow. Shiny green broad leaves have light green leaf stalks. A vigorous growing, semi-heading plant that is one of the main types of Chinese mustard grown. Pungency increases with maturity.

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Kitazawa Serifon Mustard Seeds
This winter hardy heirloom from Southern China has long, dark green, serrated leaves and a slightly pungent flavor. The plant is semi-upright and tolerates both heat and cold. It has an excellent mustard flavor and tender texture. Also known as Green In the Snow and Suehlihung.

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Kitazawa Red Giant Mustard Seeds
This vigorous growing broad leaf mustard is cold tolerant and slow to bolt. It has a mild mustard flavor. The broad red-purple veined leaves are attractive in edible landscaping.

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Kitazawa Miike Giant Mustard Seeds
This broad-leafed mustard has large aromatic light green leaves with red veins. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves.

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Kitazawa Osaka Purple Mustard Seeds
This broad-leafed mustard has reddish leaves. It will tolerate cold weather. Grows fast in warm weather. Both leaves and stems can be pickled, stir-fry, steamed or added to salad. The younger the leaves are picked, the milder their flavor will be. Individual leaves or the whole plant may be harvested.

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Kitazawa Kekkyu Takana Mustard Seeds
In cold weather, this mustard forms a small head with a tightly wrapped core. The vigorous plants are high yielding and easy to grow. A tasty variety that is very popular in Taiwan and southern China.

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Kitazawa Chirimen Hakarashi Mustard Seeds
This is a popular and particularly tasty Japanese cool season curled leaved mustard. It has a round stalk. The slightly serrated leaves grow spicier as the plant matures.

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Kitazawa Oka Hijiki Mustard Seeds
Also known as "seaweed on land," this variety is considered to be one of the healthiest greens eaten in Japan. Loaded with vitamins, it is usually sold in Japanese markets in very small packets. The green stick leaves are 2" long. Oka hijiki is used in many Japanese dishes and is excellent simply steamed for a few minutes and eaten with mustard or vinegar.

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Kitazawa Yanagawa Takana Mustard Seeds
This broad-leafed mustard has large aromatic bright green leaves and medium ribbed stems. The leaves have a mildly pungent flavor. The versatile leaves can be pickled or used in soups or stir-fries, yet they're mild enough for a fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves.

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Kitazawa Hatakena Mustard Seeds
A popular Japan mustard leaf that is bright green in color. Its leaves are hairy with slender stems or petioles. Mustard pungency increases as plant size increases. Harvest at your desired flavor. The mild pungent leaves can be used in soup, salad or stir-fry and commonly pickled in Asia. As with other mustard greens, Hatakena is a wonderful source of vitamins, fiber, calcium, iron, and other minerals.

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Kitazawa Tsa Tsai Round Mustard Seeds
Tsa Tsai is a popular and unique mustard variety from Southwest China and called Szechuan or Sichuan vegetable. It is also known as swollen stem mustard or pressed stem mustard because the stem enlarges into thick tuber-like bumps just below the petioles. Its stem will grow 4”-6” in diameter and weigh up to ½ pound. Chinese swollen stem mustard is a cool season crop. 

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Kitazawa Ruby Streak Mustard Seeds
Arguably the most attractive of all baby leaf mustards, this variety adds delicate spice and colorful elegance to a salad plate. The stems are green with fine lacy thread-shaped leaves that can range in color from green to maroon. Harvest at any stage from micro-size to full maturity.

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Kitazawa Golden Streak Mustard Seeds
This fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish.

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Kitazawa Golden Frill Mustard Seeds
Fuller than the airy Golden Streak, this baby mustard green has a slightly more substantial leaf while retaining a frilly, delicate appearance. Its spicy flavor is delicious and mild enough to be eaten raw in a salad.

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Kitazawa Garnet Giant Mustard Seeds
The solid, rounded leaves of this baby leaf are deep purplish red color. Leaves produce their color early in the growing season and retain it through summer. With its mild but distinct flavor, Garnet Giant complements any collection of greens.

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Kitazawa Green Streak Mizuna Mustard Seeds
Similar to the Golden Streak, Mizuna Green Streak has a delicate and lacey green leaf. This baby-leaf mustard grows quickly and adds an appealing texture and a refreshing spicy flavor to a mixture of salad greens.

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Kitazawa Wasabina Mustard Seeds
When picked young, this light green serrated leaf mustard brings a delicious, spicy, wasabi-like flavor to a salad mix of baby leaf greens. The large, tender mature leaves are ruffled with curly edges and are best cooked. Very cold tolerant.

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Kitazawa Red Streak Mizuna Mustard Seeds
This pot-herb mustard strongly resembles Ruby Streak. Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks are tasty, as well, making Mizuna Red Streak a perfect baby leaf salad green. Mature leaves complement stir-fries and soups. Sow seeds in spring to fall and suitable for growing throughout growing season.

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Kitazawa Purple Mizuna Mustard Seeds
This variety is a purple stem mizuna with serrated leaves. Leaves are mostly green with a purple-tinged that becomes more apparent as the plant matures. This pot herb mustard is the best variety we offer for baby leaf mizuna mustard. Mizuna Purple matures for baby-leaf use in about one month. The delicate leaves add crisp, fresh beauty to a salad of other micro greens or mixed with white daikon.

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Kitazawa Small Gai Choi Mustard Seeds
This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type. The medium green leaves are tender and has good flavor. The plant is tolerant of heat and may bolt in spring and cold weather.

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Kitazawa Crimson Red Mustard Seeds
This new red mustard green from Japan is harvested young for salad, braising mixes and for a gourmet garnish. The very dark red color, attractive leaf shape and mildly spicy flavor add depth to these mixes. It retains intense leaf color even in the summer months.

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Kitazawa Scarlet Frill Hybrid Mustard Seeds
This specialty purple mustard green from Japan is harvested young for salad mixes or as a garnish in gourmet cuisines. The intense scarlet-colored lacey leaves are deeply cut and have a mildly spicy flavor.

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Kitazawa Spicy Green Hybrid Mustard Seeds
This tasty mustard green is one of the many popular salad greens from Japan. The wasabi-like flavored leaves are harvested young for salad mixes or as a garnish in gourmet cuisines.

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Kitazawa Wasabi Mustard Seeds
While this is not true Wasabi, it is a variety bred especially for microgreen production and has a sharp, peppery flavor. Its large cotyledons or seed leaves make it showy and flavorful. This is not Wasabia japonica.

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Kitazawa Spicy Brown Mustard Seeds
This medium hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. Everyone can enjoy its robust mustard flavor.

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Kitazawa Cho Kara Mustard Seeds
This mustard variety is bred especially for microgreen production and is the hottest tasting microgreen we offer. The cotyledons or seed leaves are forest green with ivory stems. It will be overwhelming for most, with the exception of hot mustard lovers.

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Kitazawa Jeok Gat Mustard Seeds
This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage—microgreens, baby leaf or at full maturity. Good for mild climates.

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Kitazawa Red Mizuna Hybrid Mustard Seeds
This small broad leaf mustard has a mild pungency and good red leaf and vein color that intensifies in cold weather. Its leaves are similar to green mizuna but with less deeply cut margins. A vigorous salad green that is well adapted for baby leaf production.

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Kitazawa Dark Purple Mizuna Mustard Seeds
With more deeply cut leaves than regular Mizuna, this attractive purple variety adds color and texture to baby leaf mixes. One in four plants has deep purple leaves and stems, while the remaining 75% are green with purple veining. Color deepens with age. Mild flavor.

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Kitazawa Horned Mustard Seeds
This Chinese mustard is a vigorous grower with bright green, frilled leaves and mustard pungency. The rare plant species forms a distinct "horn" in the center of its stem. Used for pickling or stir-frying, this native of Southern China also has delicious bud shoots.

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Seed Savers Organic Asian Green Mizuna Seeds
Elegant Japanese green with narrow white stems and bright green lacy-edged leaves. Delicious spicy flavor. Livens up any salad mix; also excellent in stir-fries and soups. Cut leaves as needed at any stage or harvest the whole head. 40 days.

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