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Livingston Seed Co.: Vegetable Seeds: Rutabaga Seeds
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Rutabaga - American Purple Top
American Purple top is a large, smooth, globe-shaped root with a deep purplish-red top above ground and a light yellow body below. The sweet, yellow, fine-grained flesh turns bright orange when cooked. Have with your favorite entrée, by itself, or mashed with potatoes.

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Rutabaga Improved Laurentian
Roots are nearly globe 4-6" in diameter with 16-20" blue-green cut-leaf tops. Roots are light yellow skin with purple on top, light yellow flesh, firm, fine-grained. Known for sweetness, rich robust flavor and small neck.

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Ferry-Morse 1979 Rutabaga Seeds, American Purple Top
An old-time variety that remains popular for the flavor it adds to winter meals. Wonderful roasted, mashed or in a mix sauteed with carrots, turnips and broccoli. Roots are purple-shouldered with firm, yellow flesh. Can be stored for several months.

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Seed Savers Organic Joan Rutabaga Seeds
Refined strain of “American Purple Top.” Round yellow roots with purple tops. Flesh is dense and crunchy with a delicate sweet flavor. Very uniform with good field resistance to club root. Stores well into the winter. Delicious roasted, mashed, and as a base for winter soups. 90-100 days.

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