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Livingston Seed Co.: Vegetable Seeds: Rutabaga Seeds
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Rutabaga - American Purple Top
American Purple top is a large, smooth, globe-shaped root with a deep purplish-red top above ground and a light yellow body below. The sweet, yellow, fine-grained flesh turns bright orange when cooked. Have with your favorite entrée, by itself, or mashed with potatoes.

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Rutabaga Improved Laurentian
Roots are nearly globe 4-6" in diameter with 16-20" blue-green cut-leaf tops. Roots are light yellow skin with purple on top, light yellow flesh, firm, fine-grained. Known for sweetness, rich robust flavor and small neck.

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Ferry-Morse 1979 Rutabaga Seeds, American Purple Top
An old-time variety that remains popular for the flavor it adds to winter meals. Wonderful roasted, mashed or in a mix sauteed with carrots, turnips and broccoli. Roots are purple-shouldered with firm, yellow flesh. Can be stored for several months.

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Rutabaga American Purple Top
What's a rutabaga? A 5" - 6" long, easy to grow, delicious root vegetable with a multitude of culinary uses. Makes a great complement to pork dishes. Mash just like potatoes, add chunks to soups and stews or sautéed greens, bake in savory casseroles with eggs, butter and spices, or in sweet casseroles with apples, brown sugar and cinnamon.

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Seed Savers Organic Joan Rutabaga Seeds
Refined strain of “American Purple Top.” Round yellow roots with purple tops. Flesh is dense and crunchy with a delicate sweet flavor. Very uniform with good field resistance to club root. Stores well into the winter. Delicious roasted, mashed, and as a base for winter soups. 90-100 days.

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