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Ferry-Morse: Vegetable Seeds: Celery Seeds
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Ferry-Morse Seeds 1262 Celery - Tall Utah
The most popular green celery; the same tender, string-free variety found in food markets. Produces broad, thick stalks with a rich, nutty flavor. Cool weather vegetable. This packet will produce more than 80 plants.

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Ferry-Morse 2037 Celery Seeds, Tall Utah
The most popular green celery; the same tender, string-free variety found in food markets. Produces broad, thick stalks with a rich, nutty flavor. Cool weather vegetable. This packet will plant more than 80 plants.

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Burpee 69632 Asian - Celery Chinese Light Green Seed Packet
Thin, light green stalks have a strong celery aroma and flavor. A staple in stir-fries. SOW in full sun in early spring; midsummer for fall crop. In frost-free areas, sow from fall to early spring. In rows 24" apart, plant seeds evenly and thinly and cover with 1/4" of fine soil. Firm lightly. Plants emerge in 10-21 days.

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"Tall Utah 52/70" Celery Seed
Fresh home-grown celery has a crunchy sweet flavor that is far superior to the grocery store product. Tall Utah 52/70 Improved is taller and greener than the original variety.

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Celery - Tall Utah
Tall Utah Celery is medium dark green, crisp, tender and tasty. This celery sports tightly folded full hearts with broad, well-rounded solid stalks. A very popular celery for late fall use and winter storage.

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Kitazawa Nan Ling Light Green Chinese Celery Seeds
Like other varieties of Chinese celery, Light Green variety delivers the strong celery flavor and aroma found in many Asian stirfries and soups. These smaller, moisture-loving plants add a distinctive texture and lighter green color to the garden. They prefer the cooler temperatures of spring and fall.

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Kitazawa White Queen Celery Seeds
This very special Chinese celery has a flavor and aroma that is stronger than Western celery. The long white stems are considerably smaller than those of Western celery, and the jagged green leaves, more delicate. This easy to grow variety prefers cool temperatures.

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Kitazawa Dark Green Kintsai Chinese Celery Seeds
Chinese celery is a smaller version of the celery in Western markets, but its flavor is quite a bit stronger. The crisp, hollow stems of some varieties are light green, while others can be dark green or white. The leaves are typically jagged on the edges. Indispensable to many Asian soups or stews, Chinese celery is one of the most commonly grown vegetables in China. This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent micro-green. As the plant matures the celery flavor and scent intensifies.

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