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"Italian Red" Bunching Onion Seeds
This lovely Italian onion with excellent, strong flavor and attractive, dark red skin is commonly used in Italy for Pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil and salt. It can also be used in almost any dish requiring onions.
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"Tokyo Long White" Bunching Onion / Scallion Seeds
This Japanese heirloom resembles a slender leek with its long 12-16" white stalks bursting with sweet tender flavor. Ideal for summer and fall harvests, these onions can be blanched in the garden for even longer white stems (by mounding soil around the base of the plant to completely cover the white portion as they grow). Slice the long white stalks and juicy, bluish-green tops into salads or serve them whole and trimmed on a veggie platter.
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Bunching Onion / Scallion Seeds
White Lisbon has been a popular variety for decades, because it produces vigorously and reliably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be planted in spring, later summer or fall. For the finest quality, pencil-thin onions, sow seed thickly and do not thin.
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Organic Bunching Onion / Scallion Seeds
White Lisbon has been a popular variety for decades, because it produces vigorously and reliably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be planted in spring, later summer or fall. For the finest quality, pencil-thin onions, sow seed thickly and do not thin.
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Onion - Heirloom - White Lisbon Bunching
With bright green foliage and long white stalks, White Lisbon Bunching Onions look beautiful in bunches. Very hardy with a long harvesting period. Delicate flavor is perfect for salads and garnishes. Heat and cold resistant.
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Onion - Tokyo Long White
Tokyo Long White is a bunching-type onion with long, upright white stalks and dark green leaves. The entire plant can be harvested and used. This mild, sweet onion is good fresh or cooked, notable in soups, fried dishes, omelets, or Chinese onion pancakes.
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Onion Green Scallion
This popular easy to grow onion produces delicately flavored slender stems and juicy green tops. Also known as green onions, scallions, or spring onions. Use them fresh in salads, dips and as appetizers. With repeat sowings you can harvest them spring through fall anywhere and year round in mild winter areas.
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Onion Southport Bunching
A medium pungent, flavorful bunching type. Long white shank, deep bluish-green top. For spring onions, pull any time after plants are 1' tall.
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Onions - Evergreen (Bunching)
Evergreen Bunching Onion produces clusters of long, slender onions that can be separated. Tasty in soups, salads or as a garnish. Later plantings will winter over for a spring harvest.
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Onion - Organic Evergreen Bunching
Evergreen Bunching Onion produces clusters of long, slender onions that can be separated. Tasty in soups, salads or as a garnish. Later plantings will winter over for a spring harvest.
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Ferry-Morse 1319 Onion Seeds, Evergreen Bunching
Grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads! This packet will plant approximately a 16 foot row.
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Ferry-Morse Seeds 2040 Green Onion - Evergreen Bunching
Grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads! This packet will plant approximately a 16 foot row.
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Ferry-Morse 3083 Organic Onion Seeds, Evergreen Bunching
(Organic) Grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads! This packet will plant approximately a 16 foot row.
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Burpee 66373 Onion Evergreen Long White Bunching Seed Packet
120 days (early crops in 60 days). Clusters of long, slender, tasty stalks with 'spring green' ends. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed .
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Burpee 60437 Organic Onion Evergreen Bunching Seed Packet
120 days (early crops in 60 days). Clusters of long, slender, tasty stalks with 'spring green' ends. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed .
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Kitazawa Ishikura Improved Bunching Onion Seeds
This is a traditional Japanese type bunching onion. At maturity, the single stalk has white stems up to 20" long with 6" green leaves. The stems can grow to 1" in diameter. Be sure to eat the thinnings, as they are mild and delicious fresh.
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Kitazawa Tokyo Long White Bunching Onion Seeds
This is a Japanese bunching-type onion with 12" white stalks and green leaves. Use fresh or cooked, especially in soups, fried dishes, and omelets or in Chinese onion pancakes.
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Kitazawa Evergreen White Nebuka Bunching Onion Seeds
This is a splitting type onion with long, slender white stalks in tight clusters. Hardy and cold resistant. Use fresh or cooked. Essential to Japanese and Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries.
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Kitazawa Red Beard Bunching Onion Seeds
This popular splitting type specialty bunching onion is easy to grow and an excellent choice for fresh market growers and home gardeners. It has a red stalk, a mild flavor and tender leaves. At maturity, plants can reach 27" tall with the red stalk about 12" long.
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Kitazawa Shimonita Negi Bunching Onion Seeds
Shimonita Town is the origin of these famous Japanese bunching onions. A single stalk variety, it is considered the ‘King of the Negi’ for its fat white root ends and its wonderful sweet flavor when cooked. Can be harvested after 6 months but needs 12 months to develop the thicker stems.
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Kitazawa Heshiko Bunching Onion Seeds
This Japanese bunching onion or scallion, produce tender leaves with white 12-14" stalks. The onion has delicious white pungent flesh. This variety will over-winter.
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Kitazawa Kyoto Kujo Negi Bunching Onion Seeds
This splitting stalk type, non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24", modulating in color from white to light green then dark green. It is has a nice mild flavor.
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