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Kitazawa: Vegetable Seeds: Amaranth Seeds
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Kitazawa Red Leaf Amaranth Seeds
This variety of edible amaranth has tender, variegated red and green leaves and stems. A distinctly flavored green, Red Leaf will tolerate hot, dry and moist areas. Pick leaves young and use them in a salad or stir-fry, or put them alongside a dish as a handsome garnish.

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Kitazawa White Leaf Amaranth Seeds
This variety of edible amaranth, also known as Chinese spinach, is grown for its distinct bittersweet flavor. Its round, tender, light green leaves and stems contain more iron and calcium than Western spinach. This amaranth will tolerate hot, dry and moist climates. In warm temperatures (68-85°F) it grows fast and produces high yields.

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Kitazawa All Red Leaf Amaranth Seeds
This variety of edible amaranth, also known as Chinese spinach, has tender, broadly dented leaves. The rich purple-red color is present very early, in the first 2-3 weeks of growth. Perfect for micro greens and adds a spark to salads and as garnish. Amaranth will tolerate hot, dry and moist conditions and does not like cold temperatures.

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Kitazawa Red Beauty Amaranth Seeds
The oval leaves of this Amaranth are purple-red and green. The leaves are tender and delicious, and the Red Beauty variety delivers a high yield even in warmer weather. Also called Chinese Spinach or yin choi. Edible Amaranth is used in Chinese stir-fry.

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