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Pumpkin - Small Sweet/Sugar Pie (P)
Small Sweet Sugar Pie is the standard for baking pumpkin types. Average weight is 5-7 lbs. The flesh can be used for baking and the seeds can be roasted for snacks.
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Pumpkin Small Sugar
Fun to grow, requires considerable space. Small round pumpkins with flattened ends, very fine quality 6-7" diameter, 6-8 lbs, thick sweet orange-yellow fine grained flesh. Excellent for pies and canning as well as Jack O'Lanterns. Edible seeds. Good keeper.
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Ferry-Morse 3750 Heirloom Seeds Pumpkin - Amish Pie
The moist firm flesh of "Amish Pie" is great for making pies. This variety was an heirloom for an Amish gardener in the Maryland Mountains. Weighing up to 90 pounds, this pumpkin has established its reputation with home gardeners.
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Burpee 52286 Pumpkin Early Sweet Sugar Pie Seed Packet
The fine orange flesh of this favorite is the best for rich pumpkin pies. Easy to handle, at only 6-7 lbs. each.
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Burpee 60822 Heirloom Pumpkin Small Sugar Seed Packet
An older, smaller variety of the Connecticut Field pumpkin, Small Sugar is even better for pies. When Mr. Burpee offered it in 1887 he said: 'A very prolific and handsome little pumpkin; usual size about 10" in diameter; skin is a deep orange-yellow. It is very fine-grained, sweet and sugary, and keeps well.'
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Burpee 64184 Organic Pumpkin Small Sugar Seed Packet
An older, smaller variety of the Connecticut Field pumpkin, Small Sugar is even better for pies. When Mr. Burpee offered it in 1887 he said: 'A very prolific and handsome little pumpkin; usual size about 10" in diameter; skin is a deep orange-yellow. It is very fine-grained, sweet and sugary, and keeps well.'
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Burpee 64576 Pumpkin Triple Treat Seed Packet
Triple purpose, bright orange-skinned, round pumpkins 9in. across weigh 8lbs. Good for Halloween carving. Thick, deep orange flesh is excellent for pies. Hull-less seeds are delicious raw or cooked. Ready for harvest 110 days after sowing.
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Burpee 60819 Pumpkin Small Sugar Seed Packet
Bright orange, 5-8 lb. pumpkins have meaty, sweet, fine-grained flesh. SOW in average soil in full sun in spring after all danger of frost. Sow 4-6 seeds about 3" apart in hills 4-6' apart. Cover with 1" of fine soil; firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.
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Pumpkin - Connecticut Field (J,P)
Connecticut Field is excellent for large Jack O'Lanterns. Averages 15-25 lbs. A bright orange ribbed rind with deep yellow coarse flesh. Plant 3-4 seeds per hill. Harvest when full color has developed and vine has dried.
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Seed Savers Amish Pie Squash Seeds
Heirloom obtained by James Robinson from an Amish gardener in Maryland. Introduced commercially by SSE in 1999. One of the best processing pumpkins we have ever grown at Heritage Farm. Pale orange flesh measures up to 5" thick, and the largest fruits weigh 60-80 pounds. Firm moist flesh is excellent for making pies and for freezing. 90-105 days.
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Seed Savers Long Island Cheese Squash Seeds
East Coast heirloom long remembered as a great pie squash by people in New York and New Jersey. Introduced in 1807 by Bernard McMahon of Philadelphia. Named for its resemblance to a wheel of cheese.
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Seed Savers Australian Butter Squash Seeds
Australian heirloom from our friends at Digger’s Garden Club. A ribbed salmon drum-like pumpkin with wall-to-wall starchy high quality flesh. Excellent for baking, a great keeper.
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Seed Savers Sweet Kikuza Pumpkin Seeds
A Japanese heirloom pumpkin, introduced in the United States by the Oriental Seed Company of San Francisco in 1927. Orange-cinnamon rind is ribbed and somewhat wrinkled; flesh is thick, sweet, rather spicy, and tender.
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Seed Savers Winter Luxury Organic Pumpkin Seeds
(aka Livingston’s Pie Squash) Introduced in 1893 by Johnson & Stokes of Philadelphia. Amy Goldman, author of The Compleat Squash, says it is “the finest pie stock in the land.” Fruits average 6 pounds, making them the perfect size for two pies. Orange rind is covered in delicate netting; flesh is smooth, sweet, and fiber-free. Not the best keeper, so enjoy it for Thanksgiving or early winter. 85-100 days.
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