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Radicchio
Radicchio is an Italian leaf chicory that has been long-hailed as a medical curative for insomnia and as a blood purifier. Most similar to lettuce in appearance, the maroon-veined leaves of Radicchio have a spicy and bitter taste that tempers when cooked. Can be used in salads and risottos, it is most often prepared grilled with olive oil and light cheese in Italy.

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Radicchio, Rouge De Verone
Believed to cure insomnia in Roman times, Radicchio adds zesty flavor and color to salads. Often referred to as Italian Chicory, it grows in small loose heads, white ribbed with burgundy leaves. Delicious when braised in olive oil with garlic.

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Pagano 1403 Radicchio (Cigora Rossa) Red Verona Seed Packet
Strong plant with tardy cycle.  Its edible product is the leaf tuft forming a big hard and substantial ball of beautiful bright red, with very white nervations.

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Burpee 69620 Italian - Radicchio Early Treviso Seed Packet
In summer, the long, upright heads begin green; when cooler weather comes around, they turn deep red with white midribs and veins. The tender, ever so slightly bitter leaves and heart are delicious raw in salads, braised or sautéed with other vegetables. 90-100 days.

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