This variety is a purple stem mizuna with serrated leaves. Leaves are mostly green with a purple-tinged that becomes more apparent as the plant matures. This pot herb mustard is the best variety we offer for baby leaf mizuna mustard. Mizuna Purple matures for baby-leaf use in about one month. The delicate leaves add crisp, fresh beauty to a salad of other micro greens or mixed with white daikon. Milder than arugula, the peppery mustard flavor is an excellent addition to soups and stir-fries, as well. The Japanese enjoy the spicy leaves pickled. Sow seeds in early spring to early summer and late summer to early fall.
We are not taking orders for the 2020 gardening season at this time!