This popular traditional Japanese komatsuna hybrid has glossy, thick dark green leaves and an upright growing habit. Summer Fest is recommended from March to October sowing. It may be suitable if the temperatures are similar in the winter in sub-tropic areas but, it is not considered an all year round variety in general. Used in stir-fry or steamed. Young leaves of this mild, tender green are delicious in salads and in Japanese dishes.
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