A Japanese heirloom pumpkin, introduced in the United States by the Oriental Seed Company of San Francisco in 1927. Orange-cinnamon rind is ribbed and somewhat wrinkled; flesh is thick, sweet, rather spicy, and tender. The small size (4-7 pounds) makes it ideal for baking and roasting. 90-95 days.
Call to order!
(0) Items in your shopping cart.
Please choose a category at the left to begin your order.