Radicchio is an Italian leaf chicory that has been long-hailed as a medical curative for insomnia and as a blood purifier. Most similar to lettuce in appearance, the maroon-veined leaves of Radicchio have a spicy and bitter taste that tempers when cooked. Can be used in salads and risottos, it is most often prepared grilled with olive oil and light cheese in Italy.
Call to order!
(0) Items in your shopping cart.
Please choose a category at the left to begin your order.