This is an improved Hubbard-type squash with orange-red rind, creamy yellow, thick flesh that is very sweet and nutty flavored. The approximate weight for Uchiki Kuri is 1.5 kg or 3.3 lbs. Use in soups, stir-fries and pies. Bred in Japan, this winter squash is popular braised in dashi stock, or for a Thai dish, braised in coconut milk.
We are not taking orders for the 2020 gardening season at this time!