This winter squash hybrid offers the high-productivity of Delica variety with the high-quality nutty flavor and dry, powdery texture of the Hokkori variety. A very vigorous grower, Hokkori 133 has larger leaves than some kabocha-type squashes and medium-early maturity (7 to 10 days later than a Delica variety). The slightly flattened globe-shaped fruit have the characteristic black-green skin and sweet tasting orange-yellow flesh of a Japanese pumpkin.
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